What's for Dinner?

[dh66]

Don't you mean the California-ization of pizza?

I'm goin' with that theory.

 

[dh66]

The plan tonight is for red beans and rice this sausage. My husband won't touch them, which is good since he is fasting for a procedure tomorrow.

I hope the procedure will cure him of his aversion to red beans and rice with sausage.
Where's he from again?

Really...I hope everything went o.k.

 

[dh66]

Tonight at my house.....CHILI!
It's cold down here. 66°f...brrrrrr

 

[Matt Crunk]

Tonight at my house.....CHILI!
It's cold down here. 66°f...brrrrrr

Are you kiddin'? I LOVE this weather! Baked pineapple and brown-sugar ham tonight for us. One of the few dishes my wife loves to make (I do much of the cooking around here).

 

[splintercellsz]

Pecan waffles

 

[1mach1]

Pecan waffles

Niiiiiiice! :hungry:

 

[splintercellsz]

Niiiiiiice! :hungry:

Tell me about it, man. Finish one, and your ready for another. I just can't stop! I like peanut butter waffles as well... I guess I'm just a little hungry tonight

 

[dh66]

Are you kiddin'? I LOVE this weather! Baked pineapple and brown-sugar ham tonight for us. One of the few dishes my wife loves to make (I do much of the cooking around here).

I was.
It feels pretty nice tonight.
Good weather for baked ham, too.

 

[dh66]

Pecan waffles

Homemade?

 

[splintercellsz]

Homemade?

I wish.. Good ol' Waffle House

 

[dh66]

I wish.. Good ol' Waffle House

Nothing wrong with that. They make some good ones.

 

[splintercellsz]

That they do, but homemade wins every time

 

[Dixie_Amazon]

I hope the procedure will cure him of his aversion to red beans and rice with sausage.

I doubt it. He was born and raised in Baton Rouge. If he doesn't like them by now he never will. More for the rest of us!

 

[1mach1]

Beef tacos.

 

[Babydoll]

Pork patties, garlic and olive oil noodles, baked acorn squash, and either broccoli or green beans.

 

[Matt Crunk]

Tonight at Crunk Manor: Looks like it's gonna be Crockpot Cavatini. Inspired by the cavatini Pizza Hut used to serve back in the 1980s, it's basically mixed pasta layered with anything you like on a pizza, then covered in marinara and a thick layer of mozzarella, and cooked in a crock pot for about 4-5 hours on high. It's expensive the way I load it up (like a "Works" pizza), but can be made to any budget.

 

[dh66]

Chili Mac...made with the leftover chili from last night.

 

[Gregg Axley]

Pizza part deux.
Same ones I always make, but with a twist.
I found a sriracha grinder at Walmart, and added that to my part of both pizzas.
A bit of a kick, but not like substituting the tomato sauce with sriracha.

 

[1mach1]

Pizza part deux.
Same ones I always make, but with a twist.
I found a sriracha grinder at Walmart, and added that to my part of both pizzas.
A bit of a kick, but not like substituting the tomato sauce with sriracha.

That sounds like a great thing, Greg. I will have to look for one of those this weekend.

 

[HoosierDaddy]

This evening we had these with guacamole salad and SA Octoberfest.
Stuffed