What's for Dinner?

[Dubya]

Tonight I'm making something with chicken... but I haven't made up mind as to what kind yet.....

The ones with the feathers that go cluck! cluck! cluck! are usually favourite hon!

 

[Heather]

I'll be making manicotti tonight. I love Italian food!!

 

[fortworthgal]

Last night was pot roast with parsnips & carrots and garlic mashed potatoes (I always make mine skin-on). Tonight - not sure.

 

[pompsnpincurls]

Teriyaki stir fried veggies and tofu, with just a little bit of noodles and white rice. MmmmmMmmm!

 

[V.C. Brunswick]

Spaghetti tonight

 

[Heather]

Spaghetti tonight

With meatballs I hope!

 

[jamespowers]

With meatballs I hope!

Veal meatballs.

 

[AtomicEraTom]

I felt like a million bucks lol Need that after a long day at the plant!

I'll bet you didn't Tommy! :eeek:

Lasagna and Hamm's tonight.

 

[fortworthgal]

Tonight we'll have Arkansas travelers - open-faced roast beef sandwiches with gravy, served over cornbread.

 

[Connery]

Tonight we'll have Arkansas travelers - open-faced roast beef sandwiches with gravy, served over cornbread.

I will be there promptly at 4PM.:essen:lol

 

[fortworthgal]

^ :lol: See you then! Bring beer!

 

[Connery]

^ :lol: See you then! Bring beer!

Sorry, I just made myself lunch your, planned dinner made me so hungry.lol

 

[AtomicEraTom]

Meatballs in Marinara Sauce and a little extra sauce, Jim Beam

 

[lolly_loisides]

Well it's Friday night here, so it's take away, but it's not just any take away. It's turkish pizza mmmmmmmm

 

[jamespowers]

Meatballs in Marinara Sauce and a little extra sauce, Jim Beam

Jim Beam Marinara sauce?!

 

[AtomicEraTom]

No, no. That was on the side

Jim Beam Marinara sauce?!

 

[jamespowers]

No, no. That was on the side

Oh. Better than the main dish that is for sure.

 

[rue]

Vodka Marinara is good

 

[jamespowers]

Vodka Marinara is good

You're kidding right?

 

[rue]

uh no..... http://www.foodnetwork.com/recipes/giada-de-laurentiis/penne-with-vodka-sauce-recipe/index.html

Not my favorite recipe, but not bad.