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My own tartan

bn1966

My Mail is Forwarded Here
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3,241
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Liver & onions & ***gots are great fare but not to everyone's taste. I've enjoyed eating Haggis before & have yet to try tripe :)
 

Sloan1874

I'll Lock Up
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8,439
Location
Glasgow
I think tripe is just too unprocessed - my mum used be given it boiled by her mum. She hated it with just as much gusto as the scrambled pig's brains she was occasionally served too...

***gots is minced off-cuts and offal, especially pork, with herbs and bread crumbs. It's cheap food but rather nice.
 
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