Your Signature Dish

[Tomasso]

worthlesswithoutpics

 

[lolly_loisides]

worthlesswithoutpics

Well that's easily fixed
Kangaroo and couscous

Tofu & mushrooms

This is my husbands effort - deep dish pizza (I prefer thin crust, but this is very nice)

 

[Tomasso]

Way to go, Lolly!!!

:eusa_clap :eusa_clap :eusa_clap :eusa_clap :eusa_clap:eusa_clap

 

[lolly_loisides]

Thank you Tomasso, now how about some photos from you!

 

[RC]

Beef Stroganoff, with lots of fresh tarragon and liberal dribbles of sherry.

 

[scottyrocks]

Eggplant parmigiana.

 

[John in Covina]

Chilli either red or green.
Spaghetti sauce, I have a numbers of recepies.
BBQing - I got a killer Beef Ribs plan of action.
A great cilantro pesto for serving with lamb!

 

[ToddWDraper]

Red Beans & Rice is my specialty

 

[John in Covina]

Red Beans & Rice is my specialty

Made me think of "dirty rice" a dish of flavored rice. I can't recall what kind of restaurant it was where they served the dirty rice.

 

[ClothesHorse]

Duck and Sausage Gumbo (If I've got the duck otherwise I substitute)
Red Beans and Rice
Chili - Not a purest though- I use some beans too.
Brown Beans

Basically if it involves a large pot- I'll cook it. I've always liked feeding armies of people. And I like the leftovers! Next time I start cooking I'll have to whip out the camera.

The weather has been fall like here for the last couple days, making me want to start cooking these hearty dishes!

CH

 

[John in Covina]

Basically if it involves a large pot- I'll cook it. I've always liked feeding armies of people. And I like the leftovers! CH

Same here, I can't happily make a small portion of spaghetti sauce or chilli, I have to get out the big pot! Although it goes better with colder weather.

 

[Chasseur]

When entertaining my two signature dishes are boeuf bourguignon made with game meat, either venaison or bear (my ours bourguignon). Or venison tenderlion medalions with a sauce à l'échalote.

 

[John in Covina]

When entertaining my two signature dishes are boeuf bourguignon made with game meat, either venaison or bear (my ours bourguignon). Or venison tenderlion medalions with a sauce à l'échalote.

*************

My brother still speaks about a game dinner he attended where they served a venison sauerbratten (SP) that was extraordinary.

 

[Missy Hellfire]

I do a nice Beef Wellington, though I say so myself.
Macaroni cheese.
Yorkshire puddings
But I think that the thing that I am absolutely best at is fruit cake! The kind I make is more commonly known as a 'boiled fruit cake' where I pre boil the dried fruit before it goes into the mix and therefore the cake is very moist. At Christmas I have an order list for them as long as my arm from family, my other half's family and our friends but I think that my biggest customer is my 95 year old grandfather-in-law who can demolish a large cake in 10 seconds flat! Also, when we go and stay with friends I tend to make a fruit cake for them as a thankyou present.

 

[olive bleu]

Macaroni and cheese. So good you don't ever need to eat anything else.

This is my weakness, I will eat a whole pot if you don't stop me

 

[olive bleu]

as for my specialties...

i make great Jamaican Beef patties, & rice and peas, or how about
Shrimp Santorini ?...a dish of shrimp, feta, peppers and ouzo:

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or Tourtiere? ,,a traditonal meat pie from Quebec

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and for Dessert, i'm the queen of Lemon meringue Pie ( with mile high meringue)..or for special occasions, a Cassata Cake ( Italian cake filled with ricotta cheese, dried fruit peel, and chocolate)

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[Lancealot]

and for Dessert, i'm the queen of Lemon meringue Pie ( with mile high meringue)..or for special occasions, a Cassata Cake ( Italian cake filled with ricotta cheese, dried fruit peel, and chocolate)

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Looks wonderful!!:eusa_clap

 

[Lancealot]

Let's see

Deviled eggs - with chipotles and garnished with jalapeno slices.
Pepperoni Rustica
Oreo Truffles - always get asked to bring this one to Christmas parties.

 

["Skeet" McD]

as for my specialties....or Tourtiere? ,,a traditonal meat pie from Quebec

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Ah! Tourtiere! not to mention Tarte au Sucre! Such a seemingly simple, but wonderful dish. I don't suppose you'd care to favor us with your recipes?

"*****"

 

[olive bleu]

Ah! Tourtiere! not to mention Tarte au Sucre! Such a seemingly simple, but wonderful dish. I don't suppose you'd care to favor us with your recipes?

"*****"

certainly. I'll dig them out when i go home tonight