Your Favorite Sandwiches?

[lolly_loisides]

I've just polished off a toasted sandwich made with the leftovers from Saturdays lamb roast and a few slices of chili havarti cheese. It was really, really good.

 

[Smithy]

I've just polished off a toasted sandwich made with the leftovers from Saturdays lamb roast and a few slices of chili havarti cheese. It was really, really good.

I love left over roast lamb sandwiches Lolly, one of my favourites, just with some good chutney.

 

[Chas]

The simple but indispensible BLT.

The Clubhouse.

Montreal Smoked Meat. Look upon my works, ye mighty and dispair!

Brisket! Uuuuuchhhhgggghh.... (Homer Simpson hunger/lust sound)

 

[Land-O-LakesGal]

That roast beef sandwich sounds beautiful. I'm a great fan or smoked cheese with cold beef, good stuff.

Probably be lamb tongue sandwich today as I have a tin in the cupboard.

I don't ever think I have seen a tin of lambs tongue (or any other tongue) in my life. I remember as a kid one of my friends family raised some cows and they had cows tongues in their freezer but I have never tried a tongue.

 

[Yeps]

The simple but indispensible BLT.

Brisket! Uuuuuchhhhgggghh.... (Homer Simpson hunger/lust sound)

I just ate, and now I am hungry again. These look phenomenal.

 

[lolly_loisides]

I don't ever think I have seen a tin of lambs tongue (or any other tongue) in my life. I remember as a kid one of my friends family raised some cows and they had cows tongues in their freezer but I have never tried a tongue.

Really? You can buy tinned lambs tongue in any supermarket in Australia (and I'm assuming the UK too). It's really good.

 

[lolly_loisides]

This looks good, but was a bit disappointing. Prawn & lobster sandwich. Sounds great, but the bread was a really sweet brioche that completely overpowered the delicate taste of the seafood. The pickle was good though.

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[1961MJS]

This looks good, but was a bit disappointing. Prawn & lobster sandwich. Sounds great, but the bread was a really sweet brioche that completely overpowered the delicate taste of the seafood. The pickle was good though.

Jeez, that's bad. You ordered and ate a Prawn and Lobster sandwich and commented on the PICKLE. That (Unfortunately) says a lot about their lobster and prawns. If I ordered that, and didn't taste Lobster, I'd be upset to say the least. It's sort of like ordering steak and being impressed with the Ketchup.

Later

 

[LordBest]

Can't go wrong with ham, cheese and(or?) mustard sandwiches, so long as the ham is good and the cheese a fine cheddar (or gruyere, I suppose). Plain, fried or toasted.

 

[Puzzicato]

Brisket! Uuuuuchhhhgggghh.... (Homer Simpson hunger/lust sound)

Now that is a fine looking sandwich!

 

[chanteuseCarey]

the classic BLT on white toast.

 

[davestlouis]

Gotta have brain on rye, with onion and yellow mustard. Tough to find anymore, but used to be a staple in local taverns.
http://en.wikipedia.org/wiki/Fried-brain_sandwich

 

[lolly_loisides]

Oh yum, I love brains! Especially lambs brains, crumbed and fried with a caper butter sauce.

 

[davestlouis]

The texture of cow brain is amazing when it's done correctly...pig brains just aren't the same. Nobody around here eats lamb, haven't had any in 30+ years on my plate.

 

[Smithy]

I (like probably many Kiwis of my age) was brought up on lambs brains as a baby. It was popular tucker to rear young ones on back in the day apparently.

More tongue sammies today. Damn tasty!

 

[David Conwill]

Croque monsieur, easily.

-Dave

 

[Viola]

I am homesick today.

I want a roast beef on challah sandwich. With massive doses of kosher dill pickle. Also, the ketchup here is too sweet and I don't know why.

 

[lolly_loisides]

Sorry to her you're homesick Viola, this might help http://www.usafoods.com.au/

 

[Chas]

Australians lining up at the sandwich counter: "BRAINS......BRAINS....BRAINS!!"

 

[Viola]

Sorry to her you're homesick Viola, this might help http://www.usafoods.com.au/

Aw, thanks, Lolly, I'm taking a look now.

I swear I have not been much of a baby at all generally, I really DO love it here, I just am adjusting.

We're also getting ready to move (we bought a place, woo!) and i think sometimes just being kinda overwhelmed just makes me want really random things from back home. Like Tastykakes, and also my mom.