Your Favorite Sandwiches?

[CopperNY]

fogot my #2 fave: The Cuban...mmmm....

 

[Mr Vim]

I actually prefer to make my sandwhiches myself... my favorite creation is thus:
Toasted sourdough bread,
sliced lamb chops,
fresh cut tomato,
harvati cheese
and horseradish spread.

Served with a side of wasabi chips and it is a delicious meal.

 

[the snake's hips]

You can't beat a muffaletta and a cold beer.

I was justing going to post that.

Ollllliiiiiivvvvesssss. OMG.

 

[/|\]

Ollllliiiiiivvvvesssss. OMG.

The thing is, I can't resist looking at them and saying, 'Agagagagagagaga! Hello, Olive!'

That may seem strange; but in the immortal words of Popeye, 'I yam what I yam!'

 

[green papaya]

I like middle eastern wrap sandwiches called "shawermas"

 

[/|\]

I like middle eastern wrap sandwiches called "shawermas"

Here's a recipe.

Part 1: http://www.youtube.com/watch?v=MabT40VRvZk
Part 2: http://www.youtube.com/watch?v=K1ZM0LSLVw8

 

[1087]

The best from the best!
French baguette
Prosciutto Di Parma
or
Serrano from Spain
Choice of Cheese
Kalamata Olives in Olive Oil

 

[lolly_loisides]

I like middle eastern wrap sandwiches called "shawermas"

We call 'em Doner Kebabs in Australia (which I think is the Turkish version of the swarema/yeeros). The beef ones are good, but I love the chicken ones with chili sauce & tzatziki.

 

[Tomasso]

Not enough sammy pix on this thread!

 

[lolly_loisides]

Not enough sammy pix on this thread!

Ok, how about this?

 

[Tomasso]

Ok, how about this?

Pass the mustard, please.....

 

[Puzzicato]

We call 'em Doner Kebabs in Australia (which I think is the Turkish version of the swarema/yeeros). The beef ones are good, but I love the chicken ones with chili sauce & tzatziki.

I miss Australian doner kebabs! The onesI've had in the UK aren't as good, and they look at you funny if you ask for tabbouli on them!

 

[Puzzicato]

Not enough sammy pix on this thread!

steak and horseradish on homemade sourdough baguette

cheeseburger with rutabaga coleslaw

pulled brisket

rueben with home-cured pastrami

That enough for you?!

 

[Flat Foot Floey]

I am a vegetarian and I love falafel sandwiches. The falafel-balls are made of chickpeas and spices.

The turks make them like Döner but Libanese and Arabian Restaurants have some other sauces (sesame, hummus), other vegetables (the pink stuff is funny. don't even know what it is) and they make a roll instead of the doner-bread.

I wonder how the israelis make them.

 

[Puzzicato]

I think the pink stuff is pickled turnip.

 

[Land-O-LakesGal]

Today for lunch my son and I had left over roast beef on asiago bagette with smoked gouda (melted) and home made pesto. I put a slice of tomato on my mine (my son is 8 and doesn't yet like tomatos) Sorry we didn't take pics. My son said it was his new favorite.

My two year old had peanut butter and jellly. You can never go wrong with PBJ

 

[Tomasso]

That enough for you?!

What, that's all ya' got!?

 

[Puzzicato]

What, that's all ya' got!?

I'll do some digging. That was just the 2010 archive!

 

[Smithy]

Today for lunch my son and I had left over roast beef on asiago bagette with smoked gouda (melted) and home made pesto. I put a slice of tomato on my mine (my son is 8 and doesn't yet like tomatos) Sorry we didn't take pics. My son said it was his new favorite.

My two year old had peanut butter and jellly. You can never go wrong with PBJ

That roast beef sandwich sounds beautiful. I'm a great fan or smoked cheese with cold beef, good stuff.

Probably be lamb tongue sandwich today as I have a tin in the cupboard.

 

[BinkieBaumont]

"I Like to make triple decker Finger sandwiches, I use semi-frozen bread so as to be able to cut the crusts off and cut into fingers, my favourite is a to mix chopped hard boiled eggs, drained tined tuna and ranch dressing, with a pinch of smoked paprika , in a bowl, and spread onto the sliced bread, assemble and cut into fingers"