What Did You Drink Last Night?

[MK]

.

Same book, different cocktail. Depth Bomb. Pretty good. I love the history behind it.

 

[AtomicEraTom]

Just too much! I had several Pabst Blue Ribbons, Keystone Lights, Natural Lights, A Miller, and a few Budweisers, and that's of what I can remember. Family reunions are great!

Lesson of the day, it's great to have a lady around who will be your designated driver.

 

[campy]

I made our final Manhattans of the season last evening before dinner. (I don't drink them between Memorial Day & Labor Day.)

After mixing the drinks, there was only an ounce or so of rye left in the bottle, so I added it to the jar of maraschino cherries.

 

[rkwilker]

Buffalo Trace.....smooth bourbon.

 

[MK]

.

J.O.S. cocktail from the Savoy book. Don't need to ever have that one again.

 

[campy]

Before dinner I mixed us Gimlets, with Gordon's gin.

 

[jamespowers]

J.O.S. cocktail from the Savoy book. Don't need to ever have that one again.

That's good to know. lol lol
Just by looking at it, I can tell there is too much vermouth going on in that drink for me.

With those ingredients---more or less---I prefer either:

American Fizz

1 oz gin
1 oz brandy
1 oz fresh lemon juice
1/2 oz grenadine

Fill a highball glass with ice and top up with soda

or

Adios Amigos (I know there is a much more rude name for it out there )

1 oz Bacardi light rum
1/2 oz dry vermouth
1/2 oz brandy
1/2 oz gin
3/4 oz Rose's Sweetened lime juice

Put all into an iced cocktail shaker and shake for about a minute and serve in a cocktail glass after straining, of course. :cheers1:

 

[rkwilker]

Firefly Sweet Tea Vodka, spring water, lemon slice.........mmmmm goooooood

 

[Cricket]

I enjoyed a ice cold bottle of Fosters. Simple I know, but great going down.

 

[BegintheBeguine]

After our first practice after our spectacular debut of Friday night, to celebrate I had 2 Martinis and 2 gin and tonics, just bar gin but still tasty. We're a duo so I drank for two.

 

[rkwilker]

Blanton's/rocks.....outstanding.

 

[jamespowers]

I enjoyed a ice cold bottle of Fosters. Simple I know, but great going down.

Nothing wrong with Foaters mate. I usually buy Fosters when I buy beer for celebrations. I couldn't find it last time so I bought Fat Tire. Not bad but not great---to me anyway. [huh]

 

[JennyLou]

I just had a zombie with dinner. it was perfect.

 

[rkwilker]

Chivas Regal 12 year old scotch.

 

[CaptainB]

Ardbeg Ten
Laphroaig 10y.

Best regards,
Captain B

 

[CaptainB]

Cragganmore 12y.
Springbank 10y.

Best regards,
Captain B

 

[JennyLou]

Ahhh, Stress!!!:rage: I'm going to need a nice tall glass of something to help me cool off tonight.

 

[Mister Cairo]

Celebrated my birthday with my gals, all three, pizza, my wife's homemade Guinness Chocolate Cake and, of course, two pints of, you guessed it, Guinness!

 

[BeefeaterGin]

That's good to know. lol lol
Just by looking at it, I can tell there is too much vermouth going on in that drink for me.

With those ingredients---more or less---I prefer either:

American Fizz

1 oz gin
1 oz brandy
1 oz fresh lemon juice
1/2 oz grenadine

Fill a highball glass with ice and top up with soda

or

Adios Amigos (I know there is a much more rude name for it out there )

1 oz Bacardi light rum
1/2 oz dry vermouth
1/2 oz brandy
1/2 oz gin
3/4 oz Rose's Sweetened lime juice

Put all into an iced cocktail shaker and shake for about a minute and serve in a cocktail glass after straining, of course. :cheers1:

Wow American Fizz.. I am liking that one alot. We have a new version on the classic Gin fizz and its known as the Ramos Gin Fizz....Picture here...

Let me know what you guys think of this recipe..

2 PARTS Beefeater Gin

1 PART Double cream

1 Egg white

1/2 PART Sugar syrup

1/2 PART Lemon juice

1/2 PART Lime juice

3 DROPS Orange flower water

(optional) 1 PART Soda water

METHOD Shake all ingredients, except for the soda. Strain into an ice filled highball, top with soda and garnish with a lemon wheel.

 

[59Lark]

BLACK LABEL.

Washed down some pretezels with a bottle of black label, hey mabel get off the table, the money is for the black label. Yes its still available , it tasted the same as when my dad sneaked me a sip back in the sixties.59LARK.