What Did You Drink Last Night?

[Hurricane Jack]

KC Bier CO's Dunkel tonight.

 

[BobHufford]

After mowing the yard (91-deg. F., 60% humidity) Modelo Negra is "the best beer ever"...

 

[dh66]

Beck's

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[Touchofevil]

A couple of the best ****** Marys at a little place in the hills known for making excellent ****** Marys.

 

[Hurricane Jack]

Keep some MM on hand for a friend who stopped by earlier. In for the night now. Let the holiday begin!

 

[BobHufford]

Ask me in a few months...

 

[Hurricane Jack]

 

[Hurricane Jack]

If this don't make you salivate about now, nothing will.
REBEL YELL Small Batch Reserve 90.6 proof.

 

[Desert dog]

Don't let the description fool you, no fruit juices were used in this ale! It is very good!

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[BobHufford]

Just got done mowing again. There is a new “best beer ever”.

 

[dh66]

Painfully cold Bacher.....super cheap German beer from Aldi. A passable lager comparable to Beck's or St. Pauli that's cheaper than Bud.

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[BobHufford]

After hoeing the garden and weed-eating for a couple of hours a PBR was back on top as "the best beer ever". This evening it was a Santa Fe Brewing State Pen Porter. Nice evening to enjoy...

 

[Desert dog]

Out for dinner at an Italian restaurant. No good beer [emoji24]. Oh well, as they say, when in Rome do as the Romans. House Chianti went well with the meal. On the bright side, our waiter was an IPA lover, who directed me to a gas station, only two blocks away. The beer cave, what a marvelous place. A walk in cooler filled with premium beer[emoji16].

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[Hurricane Jack]

The beer cave, what a marvelous place. A walk in cooler filled with premium beer

Sounds like a good idea for a home project.

 

[cm289]

Old Chub Nitro Scotch Ale

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[BobHufford]

Eagle Rare 10-Year-Old Bourbon ... with Ginger Snaps on the side.

 

[Bamaboots]

Eagle Rare 10-Year-Old Bourbon ... with Ginger Snaps on the side.

That's a good one. Bob, I've never done it and I can't remember where I heard it, but someone once told me bourbon and ginger snaps were a good combo.

 

[Fading Fast]

That's a good one. Bob, I've never done it and I can't remember where I heard it, but someone once told me bourbon and ginger snaps were a good combo.

I hadn't thought of it myself, but since ginger snaps have a complex, spicy and nuanced flavor - more 19th than 20th Century - it makes sense they would pair well with Bourbon (and, my guess, some other liquors with complimentary flavors).

 

[BobHufford]

These Ginger Snaps were pretty spicy. I had to quench the spice with the Bourbon!

 

[Fading Fast]

These Ginger Snaps were pretty spicy. I had to quench the spice with the Bourbon!

It's one of the few very old foods, with, as mentioned, a 19th Century flavor, that has held on to this day.