Dixie_Amazon
Practically Family
- Messages
- 521
- Location
- Redstick, LA
William Wolf Pecan Bourbon. Sweeter than I like but pretty good on the rocks. It would probably be good in coffee, over ice cream or bread pudding.
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What Did You Drink Last Night?
- Thread starter kiltie
- Start date
- Messages
- 13,784
- Location
- down south
I'll look for that! I like that praline liqueur and snag some anytime I'm in LA. It's definately great in the coffee or over ice cream.
I drank Heineken last night.
cw3pa
A-List Customer
- Messages
- 322
- Location
- Kingsport, Tenn.
Tanqueray and tonic. Purely medicinal. Don't want the old malaria or scurvy to flare up.
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- Messages
- 13,784
- Location
- down south
Always a good choice!
- Messages
- 12,773
- Location
- Northern California
- Messages
- 13,784
- Location
- down south
The drink or the excuse?
Both!
- Messages
- 12,773
- Location
- Northern California
Renault
One Too Many
- Messages
- 1,142
- Location
- Wilbarger creek bottom
Started off with several absinthes and finished the evening with several Jameson's.
- Messages
- 12,773
- Location
- Northern California
That sounds like the reverse of how most would have done it. I have only had absinthe on two occasions and each time, I really liked it.
- Messages
- 54,081
A few REAL Mai Tais and a few beers.
Gregg Axley
I'll Lock Up
- Messages
- 5,115
- Location
- Tennessee
The last Sierra Nevada Porter
Not good but not bad.
Not good but not bad.
cw3pa
A-List Customer
- Messages
- 322
- Location
- Kingsport, Tenn.
The drink or the excuse?
Don't really need an excuse. In Injia sunny clime gin was originally mixed with quinine tonic to make it more palatable.
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Renault
One Too Many
- Messages
- 1,142
- Location
- Wilbarger creek bottom
That sounds like the reverse of how most would have done it. I have only had absinthe on two occasions and each time, I really liked it.
I don't do the whole sugar and spoon thing. On the rocks with a splash of water. It quenches my thirst like a Pastis or a G n T. And it was hot working outside yesterday.
Tonight I was back to the Hamm's beer! Land of sky blue waters!
Aaaahhhhh!
- Messages
- 12,773
- Location
- Northern California
- Messages
- 12,773
- Location
- Northern California
Don't really need an excuse. In Injia sunny clime gin was originally mixed with quinine tonic to make it more palatable.
If you need an excuse, you might need to cut back.
Or drink a whole lot more.
- Messages
- 54,081
A PBR? The new beer of Russian hipsters and Tom.
I didn't say fizzy water--- I said Beer. It was mostly Pacifico.
And a REAL Mai Tai is not the nasty girlie stuff they make today.
I use Trader Vic’s original 1947 recipe and ingredients: J Wray and Nephew Overproof rum, Orange Curacao, juice of one lime, rock candy syrup and Orgeat. Fruit juice, fruit and weird colored concoctions need not apply.
Dixie_Amazon
Practically Family
- Messages
- 521
- Location
- Redstick, LA
I had a Pisco Sour. Thank you Peru and Mr. Morris.
- Messages
- 15,242
- Location
- Arlington, Virginia
Dalmore 12 neat.
- Messages
- 13,784
- Location
- down south
Angry Orchard and Heineken
- Messages
- 54,081
