The Evening Tipple...

[Baron Kurtz]

Yes, White Lightning would be something very different. 75p for a two litre bottle when i were a lad. Still the biggest thrill of all, i hear, in certain parts.

bk

 

[BellyTank]

Super Brew/Barley Wine.

This week, I have mostly been eating Blancmange.

B
T

 

[Smithy]

I'm with you on that point.

Longview "White Diamond", from Otaika/Whangarei.

Ah, I've had that a few times BT, tad sweet for my tastes but I know what you mean about grape-i-ness.

Just before we came here I was at a do in Grey Lynn and was given a white from Waiheke Island, unfortunately I can't remember what it was but it was mighty good. Must hunt it down.

Blancmange! I wouldn't have had that for over quarter of a century, my grandmother and a great aunt used to always whisk it up when I was staying with them.

 

[Smithy]

Another warm evening so G&Ts.

 

[rumblefish]

Another warm evening so G&Ts.

Same here Tim.
It's been G&Ts all week so far (still using the Gordons), but my mint is up now so maybe Mojitos tonight.

 

[rikrdo]

Sierra Nevada Bigfoot Barleywine Ale and
2 fingers (1 rock) Old Grand Dad Bourbon

 

[Smithy]

Same here Tim.
but my mint is up now so maybe Mojitos tonight.

Nothing wrong with those either!

 

[jamespowers]

Clontarf straight and neat. :cheers1:

 

[Smithy]

Vodka and tonic tonight to be a bit different from the G&Ts.

 

[Smithy]

A couple of Johnnie Walker Blacks on the veranda.

 

[Rufus]

HB abd 2B pencils fo me again...

If only I could successfully Drink'n'Draw!

Right... back to work...

Again... Skål!

Ruf

 

[GWD]

Had a Stinger after dinner last night. DEEEEE LiSH!

 

[Smithy]

Pimms this evening, warm evening and had some mint leaves in the fridge from the baby spuds the other night so it was the only proper thing to do

 

[jamespowers]

Celtic Crossing. MMMMMMMMM MMMMMMMMMMMMMM!

 

[BellyTank]

Sheep Dip.
Oo0oOOo0oOOo0oOOo0oOOo0oOOo0oO...


B
T

 

[jamespowers]

Sheep Dip.
Oo0oOOo0oOOo0oOOo0oOOo0oOOo0oO...


B
T

That's a good one too. But I'll still take:

 

[rumblefish]

Looks like some posts are missing. Does that mean those drinks I've posted about don't count, and I can make up for them tonight?

Beefeater Martini last night. Nobody on Long Island sells Old Raj Gin?!?!

Left over barbecue tonight, beef ribs from Sunday, so into the blender with some fruit (orange, mango, lime, etc), ice, and white rum. Have that while sipping Ron Barcelo Imperial Rum before din din.

 

[jamespowers]

Looks like some posts are missing. Does that mean those drinks I've posted about don't count, and I can make up for them tonight?

Beefeater Martini last night. Nobody on Long Island sells Old Raj Gin?!?!

Left over barbecue tonight, beef ribs from Sunday, so into the blender with some fruit (orange, mango, lime, etc), ice, and white rum. Have that while sipping Ron Barcelo Imperial Rum before din din.

For a minute there you had me believing you threw ribs in the blender. That would have been quite the drink. :eusa_doh:

 

[rumblefish]

For a minute there you had me believing you threw ribs in the blender. That would have been quite the drink. :eusa_doh:

James, now you're just talking crazy. Of course you take the bones out first.:eusa_doh:
Never had a rib frappe?

 

[Darhling]

coffee with a splash of baileys or dark rum from Spain with ginger ale..