The Evening Tipple...

[Josephine]

Today is Hubby and mine 14th anniversary so we split a bottle of Merlot with dinner, Sideways be damned.

 

[griffer]

had a a couple Pimm's cups and split a bottle of Super Tuscan 50/50 cab/merlot.

sideways be damned. overrated movie.

 

[Smithy]

had a a couple Pimm's cups and split a bottle of Super Tuscan 50/50 cab/merlot.

I love Pimms, reminds me of summer holidays when I was a kid (although I wasn't drinking it) as my family would drink them after a great aunt would whisk up huge quantities of the stuff.

You should try a Pimms Turbo, delicious but lethal

 

[Mid-fogey]

A bottle of...

...Black Toad dark last night. I think I'll whip up a cosmopolitan tonight!!

 

[Smithy]

Hitting the malt here tonight (Laphroaig). Chilly here and a nice dram is warming me nicely.

 

[BeBopBaby]

Hot apple cider with a tipple (or two) of Wild Turkey Honey Liqueur in it.

 

[BellyTank]

Me too- the last of it.

Apple Cider has alcohol over here...


B
T

 

[Baron Kurtz]

My vendor has run out of Mount ***. I'm at a loss. except for the whiskey i have hidden around the place.

bk

 

[Smithy]

Having a rather large Lagavulin. Coldish night here and enjoying it thoroughly.

Been sitting outside in the Irvin having a smoke and sipping this little piece of the best of Scotland. Perfection.

 

[pennycarrol]

Well, my friend Laetitia and I got a Guiness lol!!!!!!!!!!!!!!!!!!!! It was great!!!!!!!!!! Guiness ans Stout Beamish are my favourites lol!!!!!

 

[Boodles]

A martini last night because the place had a bottle of Plymouth on hand and I saw they were using metal shakers. Most excellent.

 

[Mark from Plano]

Mine evening tipple is generally a martini in warm weather months and either a port or a cognac in colder weather.

 

[Smithy]

This evening was a couple of ****** Marys. The better half gets cravings for them every now and again and so we whisked a few up.

I've always considered them more a liquidised kebab than a drink but I wasn't complaining. Damn tasty!

 

[rumblefish]

As of late, a Milano;

Equal parts dry gin, Galiano, and fresh squeezed lemon juice. Shaken and served in a cocktail glass. Great with salted Smithfield peanuts.

 

[Smithy]

Never had one of those, might have to give it a try.

Only really drunk Galliano in Harvey Wallbangers, which in my experience are aptly named!

 

[rumblefish]

[Never had one of those, might have to give it a try.

Only really drunk Galliano in Harvey Wallbangers, which in my experience are aptly named!][/QUOTE]

Smithy,

It's tough to ask for one at an average bar, but if you're willing to give the bartender a step by step and emphasize fresh squeezed lemon juice, it's hard to screw up. It 's suposed to be garnished with a thin slice each of lemon and lime wrapped around a maraschino cherry skewered with a tooth pick.

Cheers!!!
Chris M.

 

[Ugarte]

Cable Car

I don't swear by the name so feel free to correct me if I'm mistaken, but I have a rather large bottle of Capt. Morgan's that was intended for egg nogg this season. I wound up not nogging and now I'm looking for recipe's that call for spiced rum.

Cable Car:
1/2 oz. Curicao
1 oz. Spiced Rum
1/2 oz. Whiskey sour mix
1/2 oz. Lime juice

Pour over ice, shake, strain into cocktail glass.

Mark

 

[Smithy]

It's whisky this evening. Got a touch of the flu tonight and the scotch (Johnnie Black) is helping the raw throat.

Bit of a storm brewing tonight so it's nice and cosy tucked inside with a dram.

 

[F16WarBird]

Last evening I had a dram of The Macallan 12 year old.

 

[Mark from Plano]

Last evening mine was San Pelligrino and lemon...

What??? I was thirsty.