The Evening Tipple...

[Smithy]

Thanks Smithy. I gather you share my taste in Islay malt?

Oh yes very much so

Søren, I still have to hunt some of that down. I usually pick up Budvar or Urquell if I am buying Czech pils, but you're spurred me on to try it.

 

[Beowulf67]

Tonights tipple is Highland Park Single Malt. :eusa_clap

 

[Smithy]

Hot and a bit muggy here this evening. I'm on the local poison, Dahls Pils and the significant other is quaffing some Veronese garganega. I'm happy, she's happy, all is good

 

[Darhling]

I am mixing myself a cosmo.. well, I am mixing enough for two. I need them!

 

[rmrdaddy]

Setting outside with the laptop....
Hoyo Petite Robusto and a Caipirinha.....ahhhhhhh

 

[Darhling]

Setting outside with the laptop....
Hoyo Petite Robusto and a Caipirinha.....ahhhhhhh

If only I had some limes left I would join you!! I think this ranks high in the top 3 favorite drinks for me.

 

[rmrdaddy]

I had a glut of these drinks a few years back in the Dominican Republic, which really made me appreciate them.
Sadly this one is gone....

I use Pitu cachaca in mine. Tasty and refreshing!

 

[Flieger]

Rather humid here this eveing so I mixed myself a Cuba Libre with Havana Club. Lime of course and loads of ice.

Cheers,

/F

 

[Darhling]

tonight it is my turn to enjoy a caipirinha with Pitú.. deeelicious!

 

[rmrdaddy]

Go Girl!! :eusa_clap

Botoms Up!

 

[WH1]

simple and traditional
hendricks gin and tonic with a big slice of lime and a lot of ice.

after dinner 15 year old tawny port with a Romeo Y Julieta #3.

 

[Smithy]

Late here now, and just enjoying it with a Johnnie Walker Black or two

 

[Panache]

Gin and Tonic with a slice of Lime (Beefeater instead of Tanqueray tonight).

Ah the Gin and Tonic... The taste of civilization!

Cheers

Jamie

 

[MK]

.

Maker's Mark Manhattan tasting mighty fine.

 

[kampkatz]

The Mojito has become a favorite hot weather refresher for me.

 

[Cricket]

A nice glass of wine with some popcorn. It is movie night. I know it is a strange combination. But you can always have some fun with a litte class.

 

[Smithy]

Taking a leaf out of the better half's book so a chilled glass of garganega.

 

[rumblefish]

A nice glass of wine with some popcorn. It is movie night. I know it is a strange combination. But you can always have some fun with a litte class.

Sounds good to me!.


I've actually pared Perrier Jouet with home-fried pork skins.:essen:

 

[rikrdo]

Yep.......still experimenting

Manhattan:
2 oz Old Overholt rye
.5 oz Noilly Prat Sweet Vermouth
dash of Martini and Rossi Dry Vermouth
No bitters.
Shaken.

Getting better, I must say.
The 2nd one should be reeeeeeelly good.

Round 2:
Stirred and 2 drops of Peychauds Bitters added.
Better than #1

 

[rumblefish]

last night a Sazerac with just Angostura Bitters. I have to get some Peychaud's Bitters, I don't think the Angostura alone did the drink any justice.

Tonight it's off to a big pool party. I'm bringing the pulled pork and the mint for the Mojitos. I recently discovered drinking these with a straw is preferred to sipping off the top.