Food you keep going back to, because it's just what you need right now

[Tomasso]

well I like soup very much! [huh]

Have you ever been to NYC?


[YOUTUBE]M2lfZg-apSA[/YOUTUBE]

 

[HadleyH]

^
^

OMGGGG!!!!!!!!!!!!! lol lol lol lol lol i love it :eusa_clap

I will add it to my favorites... Germany's WWII-era leadership soup LOL!!!!!!!!!!!!!!!!!lol

thank you Tomasso! lol

 

[LordBest]

Well, quite, I knew I had forgotten something. If you can only grow one herb, make it parsley.
When the weather is warm I like to sit in the garden wearing my pith helmet and feasting on kedgeree.

Don't forget the parsley old boy!

I ****** love kedgeree, and it's simply one of the best hangover recuperation meals there is. Thankfully it seems to be experiencing a resurgence of sorts.

 

[BinkieBaumont]

Well, quite, I knew I had forgotten something. If you can only grow one herb, make it parsley.
When the weather is warm I like to sit in the garden wearing my pith helmet and feasting on kedgeree.

"With a side dish of "Pigs Thinkers"

 

[Carlisle Blues]

Have you ever been to NYC?

The Soup Germany's WWII-era leadership

Tomasso, I used to go to a Jewish deli when I was a kid in New York City. It was affectionately called Windy Dink. The man was a lunatic. In my neighborhood there were many such delis, but, only one Winky Dink. The abuse was dished out with the fries.

The ambiance was worth going to this place the screaming from Mr. Dink and insanity. Laughing so hard I could not ****** food.lol lol lol lol

 

[Mister Cairo]

Chicken tikka masala. Or korma. Or vindaloo.

Or madras.

Preferably vindaloo though.

With lots of freshly baked naan.

And papadums.

And basmati rice.

And Indian lager.

 

[HadleyH]

The Soup Germany's WWII-era leadership

The abuse was dished out with the fries.

lol lol lol lol lol !!!!!!!!!

 

[fortworthgal]

Homemade bread - just about any kind - with real butter.

 

[chanteuseCarey]

Valrhona dark chocolate 71%.

 

[LizzieMaine]

Poutine.

Eat it once, and you're set for the rest of the week.

 

[JennyLou]

Ugh!!! bread is my weakness!

 

[Mojito]

I'm not a mad keen cake fiend, and when it does comes to cake, I have no particular fondness for carrot cake.

But I've been studying French at Alliance Francaise in Sydney, and they have a wonderful little coffee shop...with the most divine carrot cake in the world. All their food is good, but this carrot cake...oh, I haven't the words! No cake will ever taste this good again. I've been foisting it on everyone, even buying them to take to my mother to convince her it is the Cake of the Gods. Rich and smooth and to die for, totally embued with flavor, the most perfect texture, put together like a giant cupcake, and with an icing that I assume has sour cream or cream cheese. Just...heaven. I never thought I'd rave over carrot cake.

 

[WideBrimm]

All American Favorite

For comfort food you cannot beat that All-American favorite: The Peanut Butter & Jelly sandwich! Goes great on whole wheat toast. Accompany with a glass of milk or coffee (maybe wine?) and an apple or banana for desert.

 

[filfoster]

Say "Cheese"

American cheese sandwich. On whole wheat. With mayo.

I haven't had one of these for ages. So simple, so satisfying! Thanks for the reminder!

 

[High Pockets]

Toas-tites!

Anyone remember them? Those hot round grilled-cheese sandwiches that you had to be careful not to blister your mouth with?

My mother saved this one for me, it was made between 1946 and 1948. It still gets a regular workout in my kitchen, especially during the fall and winter!

 

[DutchIndo]

Have you ever been to NYC?


[YOUTUBE]M2lfZg-apSA[/YOUTUBE]

Sort of the old "Saturday night Live" "CHEESE BURGER CHEESE BURGER PEPSI PEPSI !!"

 

[swinggal]

Castello Blue cheese on water crackers...yum

BTW; I had soup in NYC in 2006 at the place that inspired the Seinfeild soup Germany's WWII-era leadership ep. Was the seafood bisque and was awesome and yeah, there were rules...it was funny. I think The Soup Kitchen International has closed now but is reopening as something else.

 

[Edward]

Week before last I spent a couple of days in Edinburgh. Can't recall the name of the palce, but I had dinner from a chippy opposite the Playhouse theatre.... oh, momma. Haggis Supper - battered haggis with chips, salt and a soak..... 'salt and a soak' is an Edinburgh thing - the 'soak' is brown sauce, diluted with vinegar and liberally sprinkled on.... yum. Truly the (junk)food of the gods....

 

[Absinthe_1900]

Grilled Cheese with bacon, and cup of Cream of Tomato Soup on the side.

 

[HepKitty]

Yum I make my own bread: whole wheat, olive oil and rosemary and cheese bread to name a few. Perfection is sitting in front of my fire place on a winter day with some bread and cheese. Together with this little plate I make: sliced mozzarella cheese tomato(sometimes sun dried), and fresh basil.

I'm a baker too. kalamata olive & rosemary is one of my favorites, same base recipe for peppercorn parmesan and tomato garlic herb... honey lemon whole wheat, rum honey bread, sweet almond snails, and sour anything

one of my all time fave snacks though is apples with peanut butter

LizzieMaine, poutine is actually pretty good and your arteries will need that week to recover