What Did You Drink Last Night?

[jamespowers]

A cocktail I call the Feckin Monk.

 

[Miss Golightly]

A cocktail I call the Feckin Monk.

I laughed when I read that - what's in it?

I had Lawson's Dry Hills Marlborough Sauvignon Blanc.

 

[Chasseur]

Was celebrating our son's third birthday so I was making sidecars for everyone. Excellent evening!

 

[ecorrigan]

Tried a glass of homemade Plum Wine. Awful brew. Had to wash it down with a Shiner Bock! I like my Brandy better though.

 

[jamespowers]

I laughed when I read that - what's in it?

I had Lawson's Dry Hills Marlborough Sauvignon Blanc.

I figured someone would ask.
This:

And this---in equal proportions. I am still working on the recipe.

 

[jkingrph]

Actually straight coffee. The bottle of spirits was dry and we live in a dry county. Will probably restock when we go over to see our little grandson this weekend. I'll probably look for some different types of Scotch vs my old standby, The Famous Grouse.

 

[Black Dahlia]

I had some cider. I have to be careful, because I love it, but it hates me! ha ha
X
BD

 

[jamespowers]

I had some cider. I have to be careful, because I love it, but it hates me! ha ha
X
BD

I know what you mean. Welsh cheese hates me. :eusa_doh:

 

[ecorrigan]

About three fingers of home-made Apple Pie!!

 

[Black Dahlia]

I know what you mean. Welsh cheese hates me. :eusa_doh:

*lol* What is Welsh cheese exactly?

More cider tonight...need it!

X
BD

 

[jamespowers]

*lol* What is Welsh cheese exactly?

More cider tonight...need it!

X
BD

Tastes great but hits my stomach like a bomb.

 

[John in Covina]

Anchor Steam - porter

 

[Jim Brown]

Sierra Nevada Ruthless Rye

 

[Alex Oviatt]

I had some Bruichladdich Rocks--an unpeated single malt. Bracing and floral but with the depth that is so satisfying. Now, don't get me wrong--I love peaty monsters and sometimes, nothing short of a Lagavullin will do (you wake up feeling like you dragged a peat bog into bed with you no matter how well you've brushed your teeth!). This Bruichladdich is great stuff, though, and a real treat. As always with single malts I have it with some still water and no ice. Funny, given that the name of this one is "rocks." Verb, not noun.

 

[jamespowers]

I had some Bruichladdich Rocks--an unpeated single malt. Bracing and floral but with the depth that is so satisfying. Now, don't get me wrong--I love peaty monsters and sometimes, nothing short of a Lagavullin will do (you wake up feeling like you dragged a peat bog into bed with you no matter how well you've brushed your teeth!). This Bruichladdich is great stuff, though, and a real treat. As always with single malts I have it with some still water and no ice. Funny, given that the name of this one is "rocks." Verb, not noun.

Bruichladdich is one of the few in that area that makes unpeated single malt. Always has--they say always will.
Lagavulin is another story.

 

[ecorrigan]

Swamp Juice. It's what my kids refer to this nasty green colored kool-aid concoction as! They love it so we keep it around the house. All the kids were in bed and Dad decided he wanted some Swamp Juice!

 

[Miss Golightly]

Vilmart & Cie Champagne and Mahi NZ Sauvignon Blanc - out for dinner last night for Mother's Day - was thoroughly spoiled!

 

[Derek Cavin]

Good for you, dad.

 

[BrooksNYC]

An absinthe drip (Meadow of Love, from Delaware Phoenix Distillery).

 

[Alex Oviatt]

I was meeting a friend at a local den of sweet tropical drinks and just reading about them on the menu put me into an insulin shock, so I ordered a plain old ****** Mary. Great stuff.