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New Hornskov hat with an Empyrean Peanut Butter Porter. Additional appearances by my colleague’s Akubra.
Delicious pencil curl, porter and colleague's fedora!
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Hats and Drinks - A Match Made in Heaven
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Delicious pencil curl, porter and colleague's fedora!
bowlerman
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There is a hat and a drink in this picture...
And a photobomb by the curious Princess Salome.
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And a photobomb by the curious Princess Salome.
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Chores done for the day.
Worth - Walden 15X with coffee made on my JetBoil stove.
Worth - Walden 15X with coffee made on my JetBoil stove.
bowlerman
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This Hornskov has turned a lot of heads and garnered a lot of compliments from strangers in the few days I’ve had it.
Last night’s date night was no exception, and it returned home to enjoy the heck out of this Omni milkshake IPA, that came to South Dakota courtesy of a short, balding gentleman (thanks Eric!). @Short Balding Guy
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Last night’s date night was no exception, and it returned home to enjoy the heck out of this Omni milkshake IPA, that came to South Dakota courtesy of a short, balding gentleman (thanks Eric!). @Short Balding Guy
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Desert dog
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Taupe Fawn Camp draft and draft Negra Modelo, to go with breakfast of menudo, huevos con chorizo, and potatoes.
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bowlerman
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Taupe Fawn Camp draft and draft Negra Modelo, to go with breakfast of menudo, huevos con chorizo, and potatoes.
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That looks delicious. So does the food! Amazing how nice and rounded you creased that camp draft. I tried that on mine and it got sort of rigid looking and tapered.
Here’s what my evening is shaping up like:
Those noodles are made of kelp, allegedly...
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quikrick
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Menudo... the breakfast of champions!Taupe Fawn Camp draft and draft Negra Modelo, to go with breakfast of menudo, huevos con chorizo, and potatoes.
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quikrick
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J. Lohr, Central Coast, Paso Robles. Good wine!That looks delicious. So does the food! Amazing how nice and rounded you creased that camp draft. I tried that on mine and it got sort of rigid looking and tapered.
Here’s what my evening is shaping up like:
Those noodles are made of kelp, allegedly...
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Didn't Paso Robles have an earthquake not too long ago? I wonder if any bottles were broken or grapes lost?
bowlerman
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I hadn't heard. I'm only beginning to explore the wine thing, and those central coast of CA wines seem to rise to the top for me so far. There's something special about that J. Lohr Hilltop that I haven't tasted in normal J. Lohrs.
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Set up tonight & tomorrow for yet another winter storm.
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Tasty...right up there with tofu & kale!
And wheat beers!
Last edited:
bowlerman
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I’ve been looking for a diabetic friendly alternative to pasta. So far, neither the kelp noodles, shiitake mushroom noodles, or squash noodles have been acceptable.
But I do enjoy a good wheat beer!
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I hope you are not diabetic or pre diabetic. I like food & drink too much to like anything weak or bland. Bold is Gold! Wheat beers are weak & always taste like fresh wet cut grass.
Tukwila
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I replace noodles with julienne zucchini, sauteed in olive oil with onions, garlic, etc, in most any dish. I add Italian sausage, marinara, rosemary, oregano and then parmesan cheese on top. Mmmmm...
Pair that with your J. Lohr, or try a Pirramimma Shiraz.
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bowlerman
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Type 2, unfortunately. And stubbornly refusing to medicate. I like bold too, but there's a good strong Hefe here in town that tastes as good as anything I ever had in Germany.
Doug, I'm going to try this!
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Sorry to learn of that Jeff. Take care of yourself.
Boulevard Brewing Seasonal Irish Red Ale. Nice hoppy range of flavor at ~6% ABV.
TFCD.
bowlerman
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The Boulevard looks good with the Campdraft, HJ. I'm drinking another one of those Omni Brewery raspberry vanilla IPAs Eric sent, but all hats have been removed for the evening.
My aim is to be post-diabetic...
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Went to see a local band at Leaky Roof Meadery in Buffalo, Missouri (about 45 miles away). My first time with mead. Went with the “Creme de la Bob” (obvious choice) which was a 13% ABV with raspberry and vanilla. It was OK, but I switched to Deschutes Black Butte Porter after the one. Hat is a Camp Draft.
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Wore my Gannon to Granite City this afternoon.
This season's Granite City's Bourbon Barrel Aged Series is their Broad Axe Oatmeal Stout aged in Elijah Craig Bourbon casks for a minimum of 30 days. Strictly small batch. Not as flavorful as Boulevard's Bourbon Barrel Aged Series.
Next wk Granite City will be tapping their seasonal Irish Red Ale which is a blend of their Pale Ale & their Bennie German Bock. Last yr some of that Irish Red Ale was aged in Bourbon casks to produce a Bourbon blend I enjoyed very much but their brewmaster told me that it would not be available this season. This was their Bourbon Aged Ale last yr.
Beautiful color!
This season's Granite City's Bourbon Barrel Aged Series is their Broad Axe Oatmeal Stout aged in Elijah Craig Bourbon casks for a minimum of 30 days. Strictly small batch. Not as flavorful as Boulevard's Bourbon Barrel Aged Series.
Next wk Granite City will be tapping their seasonal Irish Red Ale which is a blend of their Pale Ale & their Bennie German Bock. Last yr some of that Irish Red Ale was aged in Bourbon casks to produce a Bourbon blend I enjoyed very much but their brewmaster told me that it would not be available this season. This was their Bourbon Aged Ale last yr.
Beautiful color!
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